Spicy Holiday Mustard

This one is so spicy it will leave you breathless. Not recommended for the coward out there (spice wise).

Ingredients;

1/2 cup yellow mustard seeds
1/2 cup brown mustard seeds
2 cups boiling water
1/4 cup white wine vinegar
1/2 cup colemans mustard powder
4 tbsp honey
1 orange
salt

Heat the water and vinegar in a pot until boiling. Add the mustard seeds. Remove from heat and let sit for one hour.
Wash the orange thoroughly and grate the orange peel.
Add the water and mustard seeds to a blender and chop coarsely. Add Colemans mustard powder, 1/2 tsp salt, honey and the orange peel and blend until it gets a nice consistency but still has some whole mustard seeds in it.
 Add more water if needed, it will get dryer as it sits over the night so its supposed to be rather loose to start with.

 Add to jars and let sit in the refrigerator overnight. Keep refrigerated.

Spice alert!!!!