Ingredients;
6 eggs
3 1/2 cups sugar
3 sticks butter (approx 350 gr)
2 cups flour
4 tsp vanilla sugar (or extract if you cant get the sugar)
10 tbsp dark cocoa powder
Melt the butter in a small pot, let cool. Add the sugar and eggs to a big bowl and blend well using a spatula.
Sift the flour together with the other dry ingredients then add to the egg and sugar mix together with the butter. Add the batter to a baking sheet lined with parchment paper.
Bake in the oven at 350 F for 25 to 30 minutes depending on how soft you want the brownie.
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