Sunday, November 25, 2012

Mettes Brownie

Ok, I'll just get it over with. This is not the right cake if you are overly concerned about  calories. This has enough fat and sugar to last a lifetime....

Ingredients;

6 eggs
3 1/2 cups sugar
3 sticks butter (approx 350 gr)
2 cups flour
4 tsp vanilla sugar (or extract if you cant get the sugar)
10 tbsp dark cocoa powder


Melt the butter in a small pot, let cool. Add the sugar and eggs to a big bowl and blend well using a spatula. 
Sift the flour together with the other dry ingredients then add to the egg and sugar mix together with the butter. Add the batter to a baking sheet lined with parchment paper. 



Bake in the oven at 350 F for 25 to 30 minutes depending on how soft you want the brownie. 



Ok, bad picture I know, I think it was sugar overload or something, haha!


No comments:

Post a Comment