Ingredients;
1 bottle of tomato passata ( 2 cups)
1/2 cup of sugar
1/2 cup of white wine vinegar
4 whole cloves and 4 whole allspices freshly grind in a mortar
1 tsp salt
Bring all ingredients to a boil in a small pot and continue to boil on medium to low heat for 10 minutes.
Use a hand blender if needed to make the ketchup smooth. Add to clean bottles or jars. Keep refrigerated. Use the way you would have used regular ketchup.
Perfect as a hostess gift during the holiday season!
Happy Holidays!!
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