Broccoli Slaw

This slaw can be used with anything you would use to accompany a regular coleslaw. It works perfectly with any type of grilled dish. A lot of my friends that I serve this to say they didn't really think that raw broccoli would work that well but it certainly does.

Ingredients;

2 broccoli heads
One handful of pine nuts toasted in a nonstick pan without oil (tossing all the time until golden brown and fragrant)
One handful dried cranberries
1/2 red onion finely chopped

Dressing;

1/2 cup sour cream

1/3 cup mayo

2 tbsp cider vinegar

1 tbsp sugar

Shred the broccoli in a food processor ever so slightly, you don't want the pieces to be to small. Add to a bowl with the pine nuts, cranberries and onion and blend. Mix all the ingredients for the dressing and add to the broccoli mix. Blend well and transfer to a serving bowl. The slaw will tolerate a day or two in the refrigerator if not used all at once.

Enjoy!