Quinoa and Broccoli Gratin

This is a hearty side dish that pair well with both fish, white and read meat.

Ingredients;

1 10 oz can cream of mushroom soup
1/3 cup light mayonnaise
1/4 cup milk
1 1/4 cups shredded cheese (low or reduced fat if so preferred)
Salt and pepper
Nutmeg ( I normally don't advise on how much spice to use as it's so different what people like)
2 cups cooked broccoli
1 1/2 cup cooked quinoa (follow instructions on packet)
Grated Parmesan


Preheat oven to 350F and coat a shallow casserole dish or pie pan with coooking spray.

Combine Soup, mayo, milk, shredded cheese and spices in a bowl until well mixed. Add quinoa and broccoli and combine.

Add mixture to the prepared dish. Sprinkle with Parmesan and bake for 30-40 minutes. The dish should be bubbly on the edges and golden brown.