Baked Sea Bass with Tomato Tapenade and Stir Fry Cabbage

This Friday I'm making Sea Bass using the two last recipes on my blog as well.
The Sea Bass is baked with a Tomato Tapenade Topping and served with a side of Stir-fried Cabbage.

Ingredients;


Sea bass (1/2 pound per person for a strong eater)
Salt and pepper to taste
Olive oil for the baking sheet
Tomato Tapenade for the topping
Stir Fried Cabbage for the side

Pat dry the fish, cut in portions and rub with salt and pepper. Put the pieces on an oiled baking sheet or in an oven proof dish.

Add 2 tbs of the Tomato Tapenade on the top and spread it out. Bake the fish in the oven (375F) for 25 minutes or until done (depending on your oven). Serve with the Stir-Fried Cabbage.

I did take a picture of the Sea Bass on a plate with the Cabbage but it didn't turn out that good.....Sorry!