Mrs Blix Kitchen

A blog about my passion for making, eating and sharing food.

Sunday, June 16, 2013

Pasta with Arugula Pesto

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If you have a busy day or you just don't want to spend a lot of time in the kitchen pasta with pesto might be a good solution and on top...
Saturday, June 15, 2013

Tomato Soup

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When I grew up tomato soup with macaroni was every kids favorite. The soup was made from powder with added milk or water and while I found ...
Friday, June 14, 2013

Cabbage and Beans

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This side dish has been a favorite of mine lately. Any leftovers I just eat for lunch the next day as a non-meat dish. You can use any ty...
Thursday, June 13, 2013

Quiche

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Ingredients; 1 cup flour 1/2 tsp salt 4 oz (8 tbsp) butter, chilled 1/4 ice cold water in spritz bottle dried beans for blind baking ...
Sunday, June 2, 2013

Tortilla Espanola

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When I say tortilla where I live most people immediately think about the round thin flatbread used when eating tacos. Apparently tortilla me...
Saturday, June 1, 2013

Salmon mousse

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This yummy dish can be made the day before, just transfer to a plate and garnish just before serving. Adds a nice touch to any buffet. Can a...
Friday, May 31, 2013

Greek Salad

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There is not one recipe for Greek Salad but there is one ingredient that should be included and that is the Feta, a salty white goat cheese....
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About Me

Kristin Blix
My name is Kristin and for the time being I'm living with my family in Boca Raton Florida. We moved here from Oslo, Norway in 2009. My passion is food; making it , eating it, sharing it and thats what this blog is about.
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