Saturday, November 19, 2011

Papaya Sambal

A fresh side dish that goes well with most Asian dishes as well as Mexican (at least thats my opinion).

Ingredients;


1 papaya seeded and chopped (can be substituted with 2 mangos)
1 red onion (medium size)
A handful cilantro, chopped
2 tbs lime juice
1 tbs fish sauce
1 tsp sugar
Salt and pepper to taste

Combine all ingredients in a bowl, add salt and pepper to taste. Cover and let stand at least 30 minutes in room temperature for the flavours to blend. Serve.




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