Cabbage Stir-Fry

This summer when I was back in Norway I discovered a new side-dish that is so good and so easy it's a laugh.
I pairs good with both fish, meat and chicken.

Ingredients;


Green Cabbage
Red chili-pepper, finely chopped ( use gloves while preparing this or you might get a surprise when you take of your contacts in the night...)
Olive-oil
Salt and pepper to taste

Cut the cabbage in half and then finely shred it, you can use a knife or a mandolin.

Heat the oil in a wok. Add the cabbage and the chili-pepper and stir-fry while moving the cabbage around all the time until it softens but still has a bite to it. Add salt and pepper and perhaps a pinch of cayenne. Serve immediately!