Thursday, January 5, 2012

Sweet Potato Mash

The main course on New Years Eve was duck breast and as a side we made a sweet potato mash. Its easy, tastes good and the sweetness goes really well with the duck breast.

Ingredients;

4 sweet potatoes
2 Idaho potatoes
Butter
Salt/pepper

Pell and cut the potatoes in chunks, the smaller the chunks the faster it boils. Bring to a boil in a pot with water and boil until soft. Remove the water and pure with a hand blender. Add butter, salt and pepper to your taste. We also added some of the duck fat. This side-dish goes well with almost everything.





Mmmmmmmmm!

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