Lemon Dressing

This is a dressing I use all the time as it is really good and can be used on almost all kinds of salads. I use it with shrimps, chicken, fish, meat and on a plain green salad as well. You can make it sour or "not" by adding more lemon juice or honey.

Ingredients;


Lemon juice from 1 lemon
A good squeeze of honey (runny honey from a squeeze bottle)
Salt/pepper
Garlic (as many cloves as you like) finely chopped
Chile red, finely chopped (You have to taste the chile before you decide how much to use, take a small bite of the tip since that is the spiciest piece of the chile. If the chile is really hot perhaps use only 1/4 of a chile, if not use 1)
Olive oil


Whisk a lll the ingredients except the olive oil. Taste to see if it's got the right balance of sweet and sour and remember this is really a matter of preference as much as it's a matter of right and wrong. Some like it sour, some like it sweet.

When you're happy with the taste add the olive oil gradually while whisking vigorously. When the dressing  is done it should have a nice thick consistency and the taste should be just the way you like it. Neither the lemon nor the olive oil should be overpowering the other.

Use as you like!!