Smoked Salmon Cream with Grisini in glasses

This dish was also part of our New Years Eve menu. You can find it in the same cook book as yesterdays Granité, "Gourmet" for nybegynnere. The dish doesn't necessarily need to be served in glasses, you can put the cream on crostini's or on a toast or put it in a bowl with crackers on the side as a spread.

Ingredients;

8 oz Philadelphia cheese
1/2 cup milk (I use reduced fat you can use whatever you want)
Juice from 1/2 lemon
6 tbsp good olive oil
1/2 pound of smoked salmon cut in small pieces
3 tbsp chopped chives
1 tbsp chopped thyme
1/2 tsp salt
5 rounds with the pepper mill

Put the cheese, milk, lemon and olive oil in the bowl attachment to the hand blender and blend for ca. 15 sec. Add the smoked salmon, herbs and spices and blend an additional 10 sec.
Put the smoked salmon cream in high glasses, top with some olive oil and grisini.

Eat and be merry!!