Since we're getting close to the holidays I thought I add this recipe for royal icing. It is great for decorating gingerbread houses, "Pepper-kaker", Sugar cookies, Cup-cakes.
Ingredients;
1 egg white
1/4 tsp lemon juice
3,5 dl powdered sugar
Beat the egg white until white and fluffy then add the lemon juice. Add the powdered sugar gradually while beating (on low speed, you don't want the powder all over your kitchen). The icing is done when firm and don't fall in when you stop the mixer.
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