Ginger-Cake

This is another Christmas cake from my favorite blog Mat på Bordet. It's a very traditional Norwegian Christmas cake and I remember my grandma used to bake one as well. (I just didn't get the recipe, luckily Ina got one).

Ingredients;


450 gr sugar
500 ml milk
900 gr flour
500 gr dark sirup (I used dark corn syrup)
1 egg
1 tsp cinnamon
1 tsp pepper
1 tsp cloves
4 tsp baking powder

Mix all the dry ingredients. Heat the milk and the syrup while stirring until blended. Pour into the mixer bowl and add the egg (slightly beaten first). Add the dry ingredients and mix on medium to high until you have a dough.

Pour into greased bread-tins and bake on 355F for 20-30 minutes. It's done when the the tester comes out clean. Make sure you don't bake to long it will get dry.

 Let cool.
Can be stored for several weeks in a refrigerator.

Happy holidays!