Greek Salad

There is not one recipe for Greek Salad but there is one ingredient that should be included and that is the Feta, a salty white goat cheese. This one has arugula but that is just because I love arugula.

Ingredients;

1 garlic clove
4 tbsp olive oil
4 tbsp lemon juice
1 tsp oregano
1 tbsp chopped mint
salt and pepper
1 green pepper
1 red onion
1 cucumber
6 tomatoes
Crumbled or diced feta (as much as you prefer)
12 black olives
a couple of handfuls of arugula

First combine garlic (chopped or pressed), lemon juice, oregano, mint, salt and pepper then slowly add the olive oil while whisking. The dressing is supposed to have a creamy consistency. Set aside.

Cut the pepper and onion in thin slices and the cucumber and tomato in cubes. Blend all the salad ingredients in a bowl and add the dressing. Combine with a salad spoon and fork. Serve with bread or as a side dish to meat, chicken fish etc.!