Brie-Mushrooms

I found this recipe in one of Ree Drummonds cook-books "The Pioneer Woman Cooks" a cook book that I highly recommend.

The dish can be used as a side-dish or appetizer or as one of many items if you're having a buffet.

Ingredients;

12 (or as many as you like) big white button mushrooms

Oliveoil

1/4 cup chopped parsley

4 garlic cloves minced

5 green onions sliced

A splash of white wine (if you have any..)

One 8 ounce brie cheese cut into bite sized chunks

Preheat oven to 350F

Remove stems from mushrooms and chop. Add oil in a skillet over medium heat, when oil is hot add the mushroom caps and toss them around until they soften. Transfer mushroom caps to a baking dish top side down. 

Throw in the parsley, garlic, green onions and mushroom stalks. Add the wine if you're using it. Stir and cook for a couple of minutes or until the flavors release. Remove from heat. 

Place a chink of Brie inside each mushroom cap then pour the parsley mixture on top. 

Bake in the oven for 15-20 minutes. The dish is done when the cheese is all melted. 

Can be served straight out of the oven or at room temperature.

Love Them!!