Breakfast Egg Muffins

For an easy breakfast make Egg Muffins. The Muffins can be made ahead and stored in your refrigerator and then in the morning just pop them in the microwave and Voila, ... your breakfast is ready.

Ingredients;

1 egg per muffin

Spice (salt/pepper/creole seasoning or any other seasoning you like)

Filling;

Chopped and blanched onion

Ham, chopped

Mushroom, chopped

Fresh baby spinach leaves

Grated Cheese

Etc.

Preheat oven to 375F.

To make the muffins spray a silicone muffin pan with non stick spray or line a regular muffin pan with muffin liners and spray. In the bottom of each muffin layer the fillings of your choice. You can use any or all of the fillings I have suggested or you can come up with your own. When done beat the eggs and divide among the muffins.

Do not fill more than 3/4 full. Bake 25 - 30 minutes or until a baking stick comes out clean. 

Cool and keep in refrigerator until ready to be used. Pop in microwave on high for ca. 1 minute.