Low Carb Bread

I have tried several recipes for low carb bread and this is the best I have tried so far. I keep it in the refrigerator, that way it stays fresh for several days. Tastes sooooo good with Norwegian goat cheese (geitost) that you can by in the cheese section at Whole foods.

Ingredients;

4 eggs
1 tsp baking powder
2/3 cup butter milk
3 tbsp sunflower oil
60 gram bran
40 gram flax seeds
50 gram sesame seeds
50 gram sunflower seeds

Whisk the eggs, sunflower oil and buttermilk together in a bowl.
Mix all the dry ingredients in another bowl and then add to the liquid. Mix with a ladle until combined. You should have a rather wet dough by now. Add the dough to a nonstick loaf pan (I spray with no-stick cooking spray even though it's supposed to be nonstick) and bake in the oven on 350F until a cake tester comes out clean.

This takes approx. 30 minutes depending on your oven.
Place on a rack until cool.

Cut in hearty slices and enjoy with your favorite topping!

Mmmmmm!