Cauliflower Gratin

As I guess you have already discovered I'm a big fan of side-dishes. When it comes to dinner it's not the main dish that's the problem it's the side-dish. I mean it's not a big deal to put a piece of chicken, fish or meat in the oven but it's figuring out what to serve together with it that's the headache. If you have a lot of side-dishes that goes with all types of food you will never run out of dinner ideas though.
So here's another one...

Ingredients;

1 regular sized cauliflower, trimmed and cut into florets
1/2 cup panko (breadcrumbs)
1/2 cup finely grated parmesan
1/3 cup of cream (pouring) or you can use half and half
salt and pepper

Preheat the oven to 400F. Add the cauliflower florets to a pot with salted water and bring to the boil. Cook for a couple of minutes until just tender. Drain well. Place the florets in a shallow oven-safe dish, add the cream and top with a mix of the breadcrumbs, parmesan and salt & pepper. Put in the oven and bake until the cream is bubbly then broil (in the oven) on high until the top is golden and crunchy.

Yummy in my tummy.........