Arugula Pesto

I love pesto; basil pesto, sun dried tomato pesto and perhaps most of all I love arugula pesto. Can be used as a sauce on pasta, pizza, with meat, chicken etc., or as a spread on a piece of bread or, or, or......

Mmmmm.

Ingredients;

1 small bag of arugula (appr. 65 grams)
1/3 cup olive oil
1 tbsp white wine vinegar
1 tbsp dijon mustard
1 finely chopped shallot
salt and pepper

Add all the ingredients to a blender and process until smooth (or coarse if you like that better). Taste then add salt and pepper (how much is more a matter of preference).