Champagne Sorbet

I just read in a magazine about different ways to make mondays better as most people tends to look at mondays as the worst day of the week. I guess this recipe is my contribution to the list.

1 1/2 cup champagne
1 cup sugar
1 tbsp light corn syrup
1 teaspoon lemon zest
1 1/2 cup grapefruit juice
1/4 cup fresh squeezed lemon juice

Put champagne, sugar, syrup and zest in a pot. Bring to a hard boil and continue to boil until the sugar has completely dissolved. Remove from heat. Strain into a bowl, add grapefruit and lemon juice. Chill completely.
Add the mixture to an ice cream maker and process according to the directions it. Use immediately or store in the freezer until needed

Cheers!