Goat cheese and chili zucchini-lasagna

This is a lasagna with no pasta so it's a good alternative  if you are into the low carb diet. Instead of pasta you use zucchini and I have to say, it's really good.

Ingredients;

Meatsauce;

Oil
1 onion finely chopped
4 garlic cloves minced
1 pound ground chicken (I use Publix GreenWise)
2 tbsp tomato pure
1 can chopped tomatoes
1/2 cup heavy cream
Salt/pepper/chili flakes

White Sauce;

2/3 cup heavy cream
1/3 pound goat cheese
pepper


2 zucchinis
oil for the dish


Preheat oven to 400F.

Heat the oil in a large skillet and add the onion and garlic. Cook for a few minutes then add the ground chicken and cook until its cooked all the way through. Add the tomato pure, chopped tomatoes, salt, pepper, chili flakes and cream. Bring to a boil and let cook on low heat for 5-10 minutes.

In a sauce pan bring the cream, goat cheese and pepper to a boil and cook on low heat for 5-10 minutes.

Cut the zucchini in thin slices with a mandoline or a knife.

Spray your dish with olive oil then pour half the meat sauce into it and cover with zucchini slices then add the rest of the meat sauce and cover with another layer of zucchini. Add the white sauce and bake in the oven for approximately 30 minutes or until it gets a nice golden color.

Serve with a green salad.

Enjoy your meal!