Fig- and Glogg marmelade

A little something for the holiday season. Perfect as a hostess gift perhaps with a good cheese to go with it.

Ingredients;

1 pound dried figs
2 cups glogg ( a scandinavian holiday drink that you can buy at Ikea or speciality stores, you are supposed to use wine glogg that is the one you heat with one part glogg and one part wine)

Heat the figs and glogg in a pot until boiling and keep boiling under a lid for 5 minutes.
Blend until smooth with a hand blender.

Fill the marmelade in decorative jars if used for gifts. Store in a refrigerator.

Enjoy!