Tomato Tapenade

This Tapenade with sun dried tomatoes can be used both as a spread (excellent with crostini) or as a side dish/sauce or a a topping for baked fish or chicken.

Ingredients;


1 cup sun dried tomatoes in oil
1/3 cup pine-nuts, toasted
1/3 cup parmesan
2 cloves garlic, minced
1/3 cup olive oil
A handful (or 2) basil leaves
Salt and pepper to taste

Mix all the ingredients in the bowl attachment to a handheld blender until smooth. If the mix is to thick add more olive oil. Use as you please!