Banana Bread

Today I had two bananas that was very ripe so I decided to make banana bread. I didn't want a banana bread with tons of sugar and fat and in the end I found a recipe in power foods that I made without the walnuts and it turned out pretty good.

Ingredients;

2 tablespoons butter
1/2 cup whole-wheat flour
3/4 cup all-purpose Flour
1/4 cup ground flaxseed
3/4 teaspoon coarse salt (I'm sure it works well with regular salt also..)
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1 large whole egg, plus 1 large egg white
1/2 cup packed light brown sugar  (I used a little less)
1 1/2 teaspoon pure vanilla extract
3/4 cup mashed very ripe bananas (I used 2 1/2)

First preheat the oven to 350F and spray a 9 by 5 by 3 inch loaf pan or brush with butter or oil.

In a bowl whisk flours, flaxseed, salt, baking powder and baking soda.
In another bowl with an electric mixer on medium speed, beat the egg and egg white until combined then add melted butter, sugar, vanilla and bananas. Mix until just combined. Add the flour mixture and mix on low speed until incorporated. Pour the batter into the pan and bake until golden brown and tester comes out clean. I baked for 30 minutes. Let  cool slightly in the pan then turn onto rack. Cool completely, top side up. Best if eaten same day.

Enjoy!